Like my zucchini bread muffins with apples and carrots. Or you can add the zucchini noodles to each individual bowl and pour the hot soup over the top to warm them up and cook them slightly.Anytime I share a new zucchini recipe with you guys, I like to share a quick story of how the recipe came about. To avoid having the zoodles get too soggy, you can drop them into the pot right before serving.
#COSTCO ZOODLES PLUS#
Plus it gives you those twisty and twirly zoodles. A handheld spiralizer is also quite cheap, and it also is small, and easy to use and clean.A julienne peeler is very inexpensive and easy with little to clean, but you don’t get those long spiral shapes.You can carefully use a knife to slice your zucchini into thin noodle-like strips.You can double the batch if you are making Lemon Yogurt Marinated Grilled Chicken Breasts or cook add an extra one to the oven when you make Rosemary Balsamic Roast Chicken. This is a great recipe to use up leftover rotisserie chicken if you picked one up at the grocery store or Costco or if you make Lemon Herb Slow Cooker Roast Chicken.
Divide the spiralized zucchini between six bowls and pour the soup over the zoodles.
Then slowly pour the egg-lemon sauce into the pot while stirring. While whisking together the lemon juice and eggs slowly add 2 ladles of the broth from the pot to temper the eggs.Add the chicken broth and bay leaves and simmer until the vegetables are tender.Saute carrots, celery and onions until starting to soften, then add the garlic.
#COSTCO ZOODLES FULL#
Scroll down to the printable recipe card for the full quantities and details.īut don’t skip my PRO TIPS below! What is in Greek Chicken Zoodle Soup? Here is a brief overview so you can see just how easy it is to make. Or anyone who just wants a tasty and nutritious meal! Plus this is perfect for anyone on a grain free, dairy free, low carb, or paleo diet. Swap out the usual rice for some zucchini noodles, and it still has a ton of flavor and was just as satisfying, but was filled with even more veggie goodness. This the perfect soup recipe as the weather starts to warm up and you are moving away from the rich comfort foods of winter to the fresher flavors of spring. Comforting in winter but perfect for those who enjoy soup even in the spring, everyone will love one of my favorite easy low carb dinner recipes. However, after trying that, I wanted to change it up a bit and make a light version.īy making it into a chicken zucchini noodle soup, it is now gluten free, grain free, low carb, paleo, and Whole 30 friendly. The classic version is actually already gluten free.
When I was looking for a recipe to try, I saw avgolemono from The Mediterranean Dish. This is the traditional Greek chicken and rice soup, flavored and thickened with an egg and lemon mixture.
One thing I never actually ordered, though, was avgolemono. Plus, it was even better than the pricy places in New York City. He told me that it was the best Greek restaurant he had been to since he moved to the United States. And I’m not talking about a coworker whose grandparents were born in Greece. And don’t just take this Polish girl’s word for it.Īfter I had already been going there for a few years, I was chatting with my Greek coworker. There are many things I miss about New Jersey, and one of them is this amazing little Greek restaurant that we used to love.
0 kommentar(er)
